Scottish Food and Drink
Food and drink is something Scotland is famous for and Kingdom Books has a collection of wonderful books about Scotland's most famous export, Whisky which also known as Scotch and sold all over the world. It is made in distilleries throughout Scotland from the Lowlands to the Highlands and Islands including locations such as Skye and Islay.
Scotland's national dish is Haggis and traditionally accompanied by mashed potatoes and neeps (turnips) and with a whisky sauce. Other well known Scottish food includes Salmon, Venison, haddock, porridge, grouse and shortbread.
Kingdom Books also has some great books by Scottish chefs such as Gordon Ramsay, Tom Kitchin and Gary Maclean as well as other famous TV chefs. Buy your Scottish food and drink books or other cookery books at our online Scottish bookshop with savings on the recommended retail price. All books are brand new from the publisher.
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Everyone knows about the glamour of the Ritz London and its dining room's fine food that has delighted so many A-list celebrities over the years. ...
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Claire Beauchamp Randall's incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and ta...
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Simply Scottish Cakes And Bakes is a celebration of the ultimate comfort food - home baking. In this delightful book homecrafts expert Karon Grieve...
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The Whisky Distilleries of the United Kingdom by Alfred Barnard Around 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal ded...
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Brilliant Bread by James Morton Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's f...
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Gordon Ramsay's Ultimate Cookery Course by Gordon Ramsay "I want to teach you how to cook good food at home. By stripping away all the hard graft a...
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101 Award-Winning Cocktails from the World's Best Bartenders by Paul Martin Award-winning cocktail recipes from the world's very best mixologists!I...
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The Story of Food by DK From salt to sushi and rice to ravioli, this book explores the rich history of food through the ages. It's a pure feast of ...
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From the Earth : World's Great, Rare and Almost Forgotten Vegetables by Peter Gilmore From the Earth celebrates the diverse world of heirloom veget...
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In today's world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encou...
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