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Scottish Food and Drink
Food and drink is something Scotland is famous for and Kingdom Books has a collection of wonderful books about Scotland's most famous export, Whisky which also known as Scotch and sold all over the world. It is made in distilleries throughout Scotland from the Lowlands to the Highlands and Islands including locations such as Skye and Islay.
Scotland's national dish is Haggis and traditionally accompanied by mashed potatoes and neeps (turnips) and with a whisky sauce. Other well known Scottish food includes Salmon, Venison, haddock, porridge, grouse and shortbread.
Kingdom Books also has some great books by Scottish chefs such as Gordon Ramsay, Tom Kitchin and Gary Maclean as well as other famous TV chefs. Buy your Scottish food and drink books or other cookery books at our online Scottish bookshop with savings on the recommended retail price. All books are brand new from the publisher.
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Coffee : A Global History by Jonathan Morris Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiasticall...View full details
Everyone knows about the glamour of the Ritz London and its dining room's fine food that has delighted so many A-list celebrities over the years. ...View full details
..5 Ingredients - Quick & Easy Food by Jamie Oliver With every recipe using ONLY 5 INGREDIENTS, foodies who like to keep things simple will lov...View full details
Farmacy Kitchen Cookbook : Plant-based recipes for a conscious way of life by Camilla Fayed 'Farmacy food is what we have all been waiting for. Gre...View full details
The Sunday Times number one bestselling cookbook and the fastest selling vegan cookbook of all time. 'She has become the biggest thing in healthy e...View full details
Claire Beauchamp Randall's incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and ta...View full details
Simply Scottish Cakes And Bakes is a celebration of the ultimate comfort food - home baking. In this delightful book homecrafts expert Karon Grieve...View full details
The Whisky Distilleries of the United Kingdom by Alfred Barnard Around 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal ded...View full details
Brilliant Bread by James Morton Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's f...View full details
Gordon Ramsay's Ultimate Cookery Course by Gordon Ramsay "I want to teach you how to cook good food at home. By stripping away all the hard graft a...View full details