25 Essentials: Techniques for Wood-Fired Ovens : Every Technique Paired with a Recipe by A. Cort Sinnes
Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused recipe-including breads and pizzas, fish, poultry, meats, vegetables, and sides. Mouthwatering photography with every recipe provides incentive to fire up.
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