Carbs : From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate by Laura Goodman
We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we're not fooling anyone. Carbs are what we want - what we really, really want. We love them because they make every meal better.
{"reviews":[],"product":{"platform_product_id":"1920694550579","star_distribution":{"1":0,"3":0,"2":0,"5":0,"4":0},"name":"Carbs : From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate","average_stars":"0.0","review_images":[],"review_number":0,"variants":[],"id":1602334},"review_page_count":1,"questions":[]}
