Feast from the Fire : 65 Summer Recipes to Cook and Share Outdoors

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What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping or in your own back yard. Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill, salt block cooking and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed summer entertaining. The first chapter features delicious seafood recipes including Baja Fish Tacos with Blistered Jalapenos, Grilled Snapper in Banana Leaves and Mezcal Lime Shrimp on Salt Block.

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