National Trust Classic British Cooking

Hardback
This product is available.
Save 7%
£29.99
£27.99

National Trust Classic British Cooking by Sarah Edington

Try delicious recipes for potted crab, slow-roasted pork belly, steamed ginger pudding and damson ice cream. Make the most of seasonal British produce with tasty chutneys and syllabubs. Bake a delicious piece of history with a Fidget Pie or Whittingham Button biscuits.

Throughout, the author uncovers the fascinating history behind many dishes, from the Indian-influenced Kedgeree to the humble but delicious Toad in the Hole. Discover how medieval pottage became soup and how desserts like rice pudding and Eton mess became all-time favourites. Both practical and inspirational, this is a celebration of the best of British cooking past and present.

This book was previously published as The National Trust Complete Traditional Recipe Book

You recently viewed

Clear recently viewed

Recently Viewed Items