The Traditional Aga Cookbook

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From perfect chips to stunning souffles, there are so many different recipes to try including slow-cooked delights. You'll love trying dishes including braised chicken and chicory and Boston baked beans.

There's also a focus on baking, showing you how to use your Aga to make simple breads, rolls, cakes and brownies. All of these recipes are full of rich and vibrant flavours.

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